Here at Webster’s Prime our staff, guests and suppliers are more than just that, they’re family.


   Sous Chef / Kitchen Manager

Coming by way of Miami, FL, I am the newest addition to the Webster's Prime team and am excited to be back in my Midwest roots. I am a Kalamazoo native, a WMU Grad, and hold my degree in Culinary Arts from Johnson & Wales. Besides my years in Miami, I have enjoyed time cooking through Seattle, WA and Denver, CO. When I am not at work, my time is well spent with my wife and daughter doing awesome kid things.




Events & Beverage Director / Floor Manager 

From serving through college, shaking drinks at our bar, or supervising a busy floor, I have been fortunate enough to call Webster’s Prime my home for roughly 8 years. Throughout this time, my Webster’s Prime family has enabled me to pursue my passion for people. The relationships I am able to create within my team and with every guest at Webster’s is a unique and special one, and for that, I am exceptionally grateful. When I am not doing one of my many roles at the restaurant, you will find me drinking a sparkling wine, listening to Stevie Wonder, and thrifting. A conga line is also occasionally involved.



Lead Hostess / Event Administrator

I joined Greenleaf Hospitality Group in 2006.  I started in the floral shop, crossed trained then worked full time in RIO when the floral shoppe closed, spent some time in the housekeeping department until I found my new home here in Webster's in 2015.  When I am not here at work I am usually found running the streets training for races, as I love to run and have ran several half marathons and a few full marathons. 


Server / Internal Marketing Administrator

Since my journey at Webster's has began I've really enjoyed working my way around the restaurant and learning all things possible. Within that time our family has really helped to increase my knowledge of food, wine, and marketing within the restaurant. I have recently graduated from Western Michigan University with a bachelors degree in Marketing and in my free time I like to spend time with my fiance, our cats, and our puppy Luna.


Lead Bartender

Time sure does fly when you’re having fun! I have been with my all-time favorite restaurant for a decade now, and I must say, I wouldn’t have it any other way! My Webster Family has grown over the years. Whether old friends who have left for new endeavors, or new members we take under our wings, it’s truly a family with the same values and love for the industry like no other. I’m proud and blessed to be surrounded by such wonderful people. You’ll find me in our Tasting Room, enjoying our Live music, pouring our impressive inventory of bourbon and scotches, and having the honor to serve the highest quality menu options around! Hope to see you soon.



I've been with Webster's for over four years, and I adore this place.  While serving began as a trivial college job to pair with my undergraduate degree in English, it's became a really wonderful part of my life.  I've learned so much, not only from my superiors in management and class-A co-workers, but from the guests that I'm privileged to serve each day.  When I'm not serving up 1966 Prime Angus Ribeye and Orin Swift wines (my personal favorites!), I'm working toward my MBA at WMU, reading on my front porch (seasonally permitting) or dancing to LCD Soundsystem in my living room with a glass of wine in hand. 



I’ve been with my Webster’s family for four amazing years. Born and raised in Kalamazoo, Western Michigan University, the Radisson, and Webster’s Prime all make up this fun little town I call home. When I’m at work, I get to serve the locals as well as travelers from near and far. Each guest interaction brings a new story to tell and a new friend of the restaurant. When I’m not at work, you can find me on the boat with my doggie Tate, drinking an Oberon.



I have been working in restaurants since I was 14.  What drew me to Webster's was the exquisite menu and their exceptional reputation.  When I am not at work, I enjoy playing music and playing golf.



I have worked in the service industry for over five years.  This is my first year at Webster's Prime and I am excited to grow my culinary knowledge.  When I am not working, I enjoy riding my bike around the local bike trails, share a lot of terrible puns and long walks on the beach... but doesn't everyone?

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Webster's Prime


The Webster’s crew loves where we are, and celebrating our area’s ingredients and culture. Webster’s Prime is our interpretation of the best Michigan and our planet has to offer, from our family of staff to the ingredients on the plate.

We know you have choices in your dining experience, and we truly appreciate your time and choice of Webster’s Prime.


Radisson Plaza Hotel
2nd Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001