DINNER

Steaks, fresh seafood and seasonal ingredients come together to create our menu at Webster’s Prime.

TASTINGS


OCEAN
three tastes of the sea, seasonal side

18

CAKES
seared crab cakes, local greens, spiced aioli

18

CHEESE
trio of cheeses, marinated goods, select meats, house made crostini

18

BLACKENED
butcher cut beef tips, grilled flatbread, bearnaise

18

COCKTAIL
six chilled poached shrimp, cocktail sauce, lemon
  

18

FIRSTS


BISQUE
house made shellfish bisque, langostino, puff pastry “cracker”, sherry créme

8

ONION SOUP
caramelized onion and leek, crouton, gruyere

8

CAESAR
chopped romaine, roasted red pepper, garlic bread crumbs, anchovy vinaigrette, grana

7

CHOP
organic greens, crisp veg, candied chopped bacon, egg, danish blue, “peasant vinaigrette”

7

PUB
mixed organic greens, fresh raw veg, olive, salami, ranch
   

7

PLATES


FEATURE FISH
sustainable, monterey bay aquarium safe seafood watch approved 

Market

SALMON - North Atlantic
seared farmed fillet, greens, cucumber, olive, roasted red pepper

32

SCALLOP - New England Seaboard
seared, grilled veg, pressed olive oil, basil

38

LOBSTER - North Atlantic
baked crab stuffed lobster tail, seasonal accompaniments

Market

TAGLIATELLE
house made pasta, shrimp, crab, sausage, broccolini, chili

34

ANITRA- Maple Leaf Farms Duck, Leesburg, IN
roasted sliced skin on breast, polenta, peperonata, rosemary
   

36


CARCIOFINI- OTTO'S POULTRY, MIDDLE, MI
sliced chicken breast, artichokes, potatoes, white wine, parsley
   

Steaks

DRY AGED


RIBEYE
28 Day, Lip on, House Cut, 18oz

 


65

STRIP
21 Day, Feather Bone In, 16oz

 


56

1966 PRIME ANGUS

Harper's Beef, Atlanta, GA


MANHATTAN
Denuded Strip, Block Form, House Cut, 8oz

 


38

RIBEYE
House Cut, Lip On, 18oz

 


52

PREMIUM BLACK ANGUS

Creekstone Farm, Arkansas City, KS


FILET
Center cut from tenderloin, 8 oz

48

WAGYU/ANGUS CROSS

Snake River Farms, Boise, ID


EYE
Bacon wrapped eye of ribeye, longissimus only, house cut, 9 oz

54

CERTIFIED PIEDMONTESE

Lincoln, NE


RIBEYE
LIP ON, HOUSE CUT, HEALTHY RED MEAT, 16 OZ

58

DARLING DOWNS - LONG RED WAGYU

BRISBANE, AU


SIRLOIN
COULOTTE, HOUSE CUT 8, 12, OR 16 OZ

36/48/60

PROSPECT

Farms and cuts for next menu, critique welcome
Market

SIDES & ADDS


HAND SMASHED POTATO
5 / 8

TRUFFLED POTATO GRATIN
5 / 8

ROASTED POTATOES, CHIVE CRÉME
5 / 8

SAUTÉED MUSHROOMS
5 / 8

MAC & CHEESE
5 / 8

FEATURE STEAMED VEGETABLE
5 / 8

 


CREAMED SPINACH
5 / 8

ROASTED ASPARAGUS WITH GRANA & LEMON
5 / 8

HORSERADISH CREAM
3

OSCAR
10

DANISH CREAM
5

BEARNAISE
3


It is our pleasure to accommodate your dietary needs with any of our menu items. Ask your server for details.

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Webster's Prime

ABOUT WEBSTER'S PRIME

The Webster’s crew loves where we are, and celebrating our area’s ingredients and culture. Webster’s Prime is our interpretation of the best Michigan and our planet has to offer, from our family of staff to the ingredients on the plate.

We know you have choices in your dining experience, and we truly appreciate your time and choice of Webster’s Prime.

LOCATION

Radisson Plaza Hotel
2nd Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.343.4444