DINNER

Steaks, fresh seafood and seasonal ingredients come together to create our menu at Webster’s Prime.

TASTINGS


FARM
highlighting our local friends' labors of love

15

OCEAN
seared scallop, poached shrimp, roasted fish, compressed melon

18

CAKES
seared and roasted crab cakes and salmon cakes, greens, spiced aioli

18

CHEESE
cow, goat, sheep’s milk cheese, marinated goods, select meats, house made crostini

16

BLACKENED
butcher cut beef tips, grilled flatbread, bearnaise

16

COCKTAIL
six chilled olive oil poached shrimp, cocktail sauce, lemon
  

18

FIRSTS


BISQUE
house made shellfish bisque, langostino, puff pastry “cracker”, sherry créme

7

BEEF
aged beef, seasonal vegetable, veal broth, toast...you"ll need a spoon

7

ROCKET
steak, arugula, grape, pickled onion, percorino, apple vinaigrette

10

CAESAR
chopped romaine, roasted red pepper, garlic bread crumbs, anchovy vinaigrette, grana

7

CHOP
organic greens, crisp veg, candied chopped bacon, egg, danish blue, “peasant vinaigrette”

7

PUB
mixed organic greens, fresh raw veg, olive, salami, ranch
   

7

PLATES


DUCK
maple leaf farms duck breast, miso carrot, "keller" crouton, stone fruit

36

CHICKEN
roasted Otto’s chicken breast and thigh, 'parisienne' gnocchi, pickled grape, maple cream

28

SCALLOP
seared atlantic u-8 sea scallops, sweet pea basil puree, crisp speck, melon relish

38

SALMON
seared north Atlantic farmed fillet, greens, cucumber, olive, roasted red pepper

32

FISH
fresh sustainable, monterey bay aquarium safe seafood watch approved

Market

LOBSTER
whole, steamed Maine lobster, kitchen split, tail on shrimp, potato, corn, butter, lemon
   

Market

STEAKS

ANGUS

Premium Angus beef, wet-aged minimum 21 days, USDA choice and higher


FILET
premium Angus, barrel cut from tenderloin, 8 oz

44

PORTERHOUSE
certified premium Angus, no vein, 24 oz

52

WAGYU

Wagyu Angus cross, Snake River Farms, Pacific Northwest


SIRLOIN
Wagyu, coulette, house cut 8, 12 or 16 oz

32 / 46 / 58

RIBEYE
Wagyu, eye of ribeye, 'manhattan' cut, 9 oz

60

PRIME

Highest USDA grade for marbling and maturity, native steer only


RIBEYE
USDA prime grade, 18 oz. cut in house

50

STRIP
USDA prime grade, dehuded strip, 8 oz

38

DRY AGED

Aged specifically for Webster's at Halperns, Kalamazoo


RIBEYE
14 to 50 day, server has details


65

STRIP
14 to 50 day, server has details


58

PROSPECT

Cuts and preparations for next menu, critique welcome, server has details.
Market

SIDES & ADDS


HAND SMASHED POTATO
5 / 8

GRILLED ASPARAGUS W/GRANA & LEMON
5 / 8

TRUFFLED POTATO GRATIN
5 / 8

ROASTED POTATOES, CHIVE CRÉME
5 / 8

SAUTÉED MUSHROOMS
5 / 8

MAC & CHEESE
5 / 8

SWEET CORN GARTIN
5 / 8

 


FEATURE STEAMED VEGETABLE
5 / 8

CREAMED SWEET PEAS
5 / 8

BOURBON BARREL SAUCE
5

HORSERADISH CREAM
3

OSCAR
10

DANISH CREAM
5

BEARNAISE
3


It is our pleasure to accommodate your dietary needs with any of our menu items. Ask your server for details.

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Webster's Prime

ABOUT WEBSTER'S PRIME

The Webster’s crew loves where we are, and celebrating our area’s ingredients and culture. Webster’s Prime is our interpretation of the best Michigan and our planet has to offer, from our family of staff to the ingredients on the plate.

We know you have choices in your dining experience, and we truly appreciate your time and choice of Webster’s Prime.

LOCATION

Radisson Plaza Hotel
2nd Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.343.4444